Ragi Ravva (Finger Millet)
రాగి రవ్వ
Stone-ground finger millet semolina (రాగి రవ్వ) sourced from Telangana farms — naturally gluten-free, additive-free, and made for everyday wholesome cooking.
Multi Millet Ravva
₹60/ kg
Ancient millet wisdom in every spoonful. A stone-ground blend of seven traditional millets — your favourite ravva, made the way nature intended.
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Why you'll love itఇది మీకు ఎందుకు నచ్చుతుంది
- ✓Blend of seven traditional Telugu milletsBlend of seven traditional Telugu millets
- ✓Stone-ground, no refined wheat or maidaStone-ground, no refined wheat or maida
- ✓Naturally rich in fibre and slow-release energyNaturally rich in fibre and slow-release energy
- ✓Free from chemicals, colours, and preservativesFree from chemicals, colours, and preservatives
- ✓Versatile — upma, dosa, khichdi, and moreVersatile — upma, dosa, khichdi, and more
- ✓Supports steady energy for the whole familySupports steady energy for the whole family
From Telangana Fields to Your Tiffin Plate
Multi Millet Ravva brings together the best of Telangana's ancient grain heritage — foxtail (korralu), pearl (sajja), finger (ragi), little (samalu), kodo (arikelu), browntop, and barnyard millets — carefully stone-ground into a coarse, wholesome ravva. Each batch is sourced directly from small farmers across the Deccan plateau who grow these millets without synthetic pesticides or chemical fertilisers.
Unlike refined wheat rava, our millet ravva retains the natural bran layer and the earthy goodness that generations of Telugu households have always valued. It cooks beautifully into upma, pesarattu-style dosa, sweet halwa, soft khichdi, or millet pongal — familiar dishes, quietly upgraded.
Simple, Clean, Traditional
No additives. No artificial whitening. Just naturally processed millet grains, ground the slow way to keep every nutrient intact. At ₹60 per kilogram, wholesome eating stays well within reach for every family.
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