Ragi Ravva (Finger Millet)
రాగి రవ్వ
Stone-ground finger millet semolina (రాగి రవ్వ) sourced from Telangana farms — naturally gluten-free, additive-free, and made for everyday wholesome cooking.
Jonna Ravva (Sorghum)
₹60/ kg
Stone-ground Sorghum Rava from Telangana farms — the traditional millet semolina for upma, dosas, and wholesome porridges, naturally chemical-free.
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Why you'll love itఇది మీకు ఎందుకు నచ్చుతుంది
- ✓Stone-ground, no heat damageStone-ground, no heat damage
- ✓Naturally gluten-free milletNaturally gluten-free millet
- ✓Supports steady, lasting energySupports steady, lasting energy
- ✓High in natural dietary fibreHigh in natural dietary fibre
- ✓No additives or preservativesNo additives or preservatives
- ✓Versatile for everyday cookingVersatile for everyday cooking
Jonna Ravva is coarsely ground sorghum semolina, stone-milled the traditional way to keep every grain intact and full of its natural goodness. Sourced directly from Telangana farms where jowar has been a staple crop for generations, our sorghum is cleaned and ground without chemicals, bleaching agents, or artificial additives — just pure grain, the way grandmothers knew it.
From farm to your kitchen. Every batch is procured directly from smallholder farmers, ensuring freshness and fair support for rural communities. The stone-grinding process preserves the bran, germ, and natural fibre that polished commercial alternatives strip away.
Cook it your way. Make a warming Jonna Upma for breakfast, crisp jonna dosas, wholesome kanji (porridge) for little ones, or traditional jonna ladoos as a natural energy snack. Naturally gluten-free and gentle on digestion, it fits beautifully into everyday South Indian meals.
At ₹60/kg, nourishing your family with generations of tradition costs very little.
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