Ragi Ravva (Finger Millet)
రాగి రవ్వ
Stone-ground finger millet semolina (రాగి రవ్వ) sourced from Telangana farms — naturally gluten-free, additive-free, and made for everyday wholesome cooking.
Moringa Millet Vermicelli
₹110
Semiya reimagined with millet and moringa — a chemical-free breakfast your family will reach for every morning. మునగ మిల్లెట్ సేమియా, ₹110.
✓ Added to cartకార్ట్కు జోడించబడిందిView cartకార్ట్ చూడండి
Why you'll love itఇది మీకు ఎందుకు నచ్చుతుంది
- ✓Maida-free millet and moringa blendMaida-free millet and moringa blend
- ✓Naturally rich in iron and plant proteinNaturally rich in iron and plant protein
- ✓No preservatives, colours, or additivesNo preservatives, colours, or additives
- ✓Cooks in minutes, keeps you fuller longerCooks in minutes, keeps you fuller longer
- ✓Versatile — upma, payasam, or khichdiVersatile — upma, payasam, or khichdi
- ✓Sourced directly from Telangana farmsSourced directly from Telangana farms
Your morning semiya upma just got a wholesome upgrade. Made with stone-ground millet flour and sun-dried moringa leaf powder sourced from Telangana farms, each strand of our Moringa Millet Vermicelli carries the goodness that Telugu grandmothers always knew — munagaku (the drumstick leaf) has earned its place in South Indian kitchens for very good reason.
Traditionally Made, Honestly Clean We skip maida entirely. Our vermicelli blends millets with moringa and nothing else — no artificial colours, no refined flour, no preservatives. Just clean, familiar ingredients your family can trust at the breakfast table every single day.
Simple to Cook, Easy to Love Toss it into a quick semiya upma with mustard seeds and curry leaves, simmer into a creamy semiya payasam for festivals, or stir into a light vegetable khichdi. It cooks in minutes and naturally supports longer satiety thanks to the fibre in millet.
A small, beautiful swap — from our Telangana farms straight to your morning plate.
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జొన్న రవ్వ
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