Ragi Ravva (Finger Millet)
రాగి రవ్వ
Stone-ground finger millet semolina (రాగి రవ్వ) sourced from Telangana farms — naturally gluten-free, additive-free, and made for everyday wholesome cooking.
Millet Pasta
₹140
Ancient Telangana millets reimagined for the modern family dinner — wholesome pasta made without maida, artificial colours, or preservatives.
✓ Added to cartకార్ట్కు జోడించబడిందిView cartకార్ట్ చూడండి
Why you'll love itఇది మీకు ఎందుకు నచ్చుతుంది
- ✓Made without refined flour or maidaMade without refined flour or maida
- ✓No artificial colours or preservativesNo artificial colours or preservatives
- ✓Naturally rich in fibre and mineralsNaturally rich in fibre and minerals
- ✓Kid-friendly shape, family-approved tasteKid-friendly shape, family-approved taste
- ✓Bridges traditional millet nutrition with modern mealsBridges traditional millet nutrition with modern meals
- ✓Cooks in minutes, pairs with any sauceCooks in minutes, pairs with any sauce
Millets That Feed Generations, Now on Your Plate
Millets have nourished Telangana families for centuries — jowar in the fields, foxtail millet in the kitchen, little grains carrying big nutrition. AruYami Millet Pasta brings that same wholesome heritage to your dinner table in a form the whole family will reach for.
We source our millets directly from small farmers in Telangana, where grains are grown without chemical fertilisers. The flour is stone-ground to preserve its natural fibre, minerals, and earthy warmth. No maida. No artificial colours. No preservatives — just honest millet goodness pressed into pasta shapes your kids already love.
How to use it: Boil in salted water for 8–10 minutes, then toss with a simple tomato-vegetable sauce, a coconut milk curry base, or even a light tadka with mustard seeds and curry leaves for a desi twist. It holds its shape beautifully and carries bold flavours without falling apart.
One pack, countless meals — and a small, meaningful step back toward the food our grandmothers trusted.
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జొన్న రవ్వ
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