
Coconut Puttu
కొబ్బరి పుట్టు
Soft, steamed layers of stone-ground rice flour and fresh grated coconut — a wholesome traditional breakfast, just as it has always been made.

Delicate, steamed rice noodle rounds crafted the traditional way — light on the stomach, gentle on the soul, and endlessly versatile at the breakfast table.
Idiyappam — ఇడియప్పం — is one of South India's most beloved breakfast staples, prized as much for its feather-light texture as for how gently it sits on the stomach. At AruYami Naturals, our Idiyappam is made from naturally grown, chemical-free rice, stone-ground into a fine flour that captures the clean, mild flavour that this dish is known for.
Each batch is prepared without refined starches, artificial preservatives, or shortcuts. The flour is pressed through a traditional nazhi press into those characteristic fine, lacy noodle rounds, then carefully dried to lock in freshness straight from our kitchen to yours.
Serve it your way. Pair with warm coconut milk and a pinch of jaggery for a soothing breakfast, spoon over a light vegetable stew for something heartier, or plate alongside a tangy tomato chutney. Idiyappam is also a trusted choice for young children, the elderly, and anyone who needs a nourishing meal that doesn't feel heavy.
From the farms of Telangana to your morning table — pure, simple, and made the way it always should be.

కొబ్బరి పుట్టు
Soft, steamed layers of stone-ground rice flour and fresh grated coconut — a wholesome traditional breakfast, just as it has always been made.