Idiyappam (String Hoppers)
ఇడియప్పం
Delicate, steamed rice noodle rounds crafted the traditional way — light on the stomach, gentle on the soul, and endlessly versatile at the breakfast table.
Coconut Puttu
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Soft, steamed layers of stone-ground rice flour and fresh grated coconut — a wholesome traditional breakfast, just as it has always been made.
Why you'll love itఇది మీకు ఎందుకు నచ్చుతుంది
- ✓Stone-ground rice flour for natural textureStone-ground rice flour for natural texture
- ✓Made with fresh grated coconut, no desiccated substitutesMade with fresh grated coconut, no desiccated substitutes
- ✓No preservatives, artificial colours, or additivesNo preservatives, artificial colours, or additives
- ✓Naturally light and easy to digestNaturally light and easy to digest
- ✓Supports a nourishing, grain-based morning mealSupports a nourishing, grain-based morning meal
- ✓Traditionally prepared — no shortcuts, no compromiseTraditionally prepared — no shortcuts, no compromise
కొబ్బరి పుట్టు — The Breakfast That Feeds the Soul
Puttu is one of South India's most beloved morning meals, and the coconut version is its most cherished form. AruYami's Coconut Puttu begins with coarsely stone-ground rice flour — milled the slow, traditional way to preserve the slightly grainy texture that makes a proper puttu so satisfying. It is then layered generously with fresh grated coconut before being gently steamed to fluffy, moist perfection.
We source our rice directly from Telangana farms and grind it without chemicals or bleaching agents, so every cylinder holds only what it should: wholesome grain and real coconut.
How to serve it: Pair with kadala curry, ripe banana, or a drizzle of palm jaggery for a complete, energising breakfast. It also pairs beautifully with coconut milk or a simple dal.
A staple from grandmothers' kitchens — now made with the same care, for your family's table.
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