Wood-Pressed Groundnut Oil (Palli Oil)
పల్లి నూనె
Cold-pressed the old way — our పల్లి నూనె brings the rich, roasted aroma of Telangana groundnuts straight to your tadka. No chemicals. No shortcuts.
BestsellerBestseller
Pure Cow Ghee
₹1,600/ kg
Our bestselling Pure Cow Ghee — slow-cooked the traditional way from desi cow milk, rich with aroma and golden goodness your family deserves.
✓ Added to cartకార్ట్కు జోడించబడిందిView cartకార్ట్ చూడండి
Why you'll love itఇది మీకు ఎందుకు నచ్చుతుంది
- ✓Made from desi cow milk, free of hormones and chemicalsMade from desi cow milk, free of hormones and chemicals
- ✓Slow-cooked using traditional open-vessel method for deep aromaSlow-cooked using traditional open-vessel method for deep aroma
- ✓Rich golden colour with natural granular texture — a sign of purityRich golden colour with natural granular texture — a sign of purity
- ✓No artificial flavours, colours, or preservatives addedNo artificial flavours, colours, or preservatives added
- ✓Sourced directly from small-farm dairy families in TelanganaSourced directly from small-farm dairy families in Telangana
- ✓Supports everyday cooking — from tempering to festive sweetsSupports everyday cooking — from tempering to festive sweets
The Ghee Your Grandmother Would Recognise
There is a reason Pure Cow Ghee tops our bestseller list — every jar carries the unmistakable aroma of slow-cooked tradition. We source fresh milk from desi cows raised on natural pasture by small dairy families across Telangana, where no hormones or chemical feed additives are used.
The milk is cultured into curd, hand-churned into white butter, and then slow-cooked over a low, steady flame in open vessels — a patient process that gives our ghee its deep golden colour, natural grainy texture, and the nutty fragrance that fills the whole kitchen the moment the lid comes off.
In your kitchen: A spoonful in hot rice and dal, drizzled over hot phulkas, used for tempering mustard and curry leaves, or stirred into your child's first bowl of khichdi — this ghee belongs in every moment. It is also ideal for Ugadi pacchadi, Pongal, and festive sweets like bobbatlu.
Pure, naturally made, and honestly priced — because your family's daily cooking deserves nothing less.
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