
Red Chilli Powder (Karam)
కారం పొడి
Stone-ground కారం పొడి with real heat and deep colour — the way every Telugu kitchen remembers it.

Stone-ground pasupu from Telangana farms — bright, aromatic turmeric the way your grandmother kept it in her kitchen.
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In Telugu kitchens, a pinch of pasupu goes into almost everything — dal, curries, milk at bedtime, a fresh cut on a child's knee. That trust is earned by quality, and quality starts at the source.
Our turmeric is grown on small farms in Telangana's fertile red-soil regions, where the rhizomes are allowed to mature through the full season before harvest. After sun-drying, each batch is stone-ground slowly — no high-heat roller mills that strip away the essential oils and dull the colour. What reaches you is a vivid, earthy powder with the bold aroma that should hit you the moment you open the pack.
No synthetic colour. No starch fillers. No flow agents. Just turmeric.
How to use: Add to curries, rice, pickles, and chutneys. Stir a half-teaspoon into warm milk with jaggery for a calming bedtime drink. Mix with sesame oil as a traditional skin paste.

కారం పొడి
Stone-ground కారం పొడి with real heat and deep colour — the way every Telugu kitchen remembers it.